Roasted Red Pepper Bread

Directions

1. 1
   About 15 minutes before serving, preheat oven to 350°.
2. 2
   With serrated knife, cut Italian bread crosswise into 12 slices.
3. 3
   Place slices on cookie sheet.
4. 4
   Spread slices with butter or margarine and sprinkle with roasted red pepper and oregano leaves.
5. 5
   Bake bread until golden, about 7 minutes.
6. 6
   Makes 6 servings, about 165 calories per serving.