Roasted Red Pepper Omelets

Name: Roasted Red Pepper Omelets
Ingredients: 3 eggs; 3 tablespoons water; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup chopped roasted sweet red peppers; 1/4 cup shredded Muenster cheese; 2 green onions, chopped

7 ingredients

2 steps

Ingredients

3 eggs
3 tablespoons water
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped roasted sweet red peppers
1/4 cup shredded Muenster cheese
2 green onions, chopped

Directions

1

Coat an 8-in. nonstick skillet with cooking spray and place over medium heat. In a small bowl, whisk the eggs, water, salt and pepper. Add half of egg mixture to skillet (mixture should set immediately at edges).
2

As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, add half of the red peppers, cheese and onions on one side; fold other side over filling. Slide omelet onto a plate. Repeat.