Roasted red pepper soup!!

6 ingredients
5 steps

Ingredients

  • 8 red peppers halfed and roasted in the oven.
  • 1 onion, chopped
  • 3 carrots
  • 250 1/2 unsalted butter
  • grams oil
  • 5 tomato deseeded

Directions

  1. 1
    Cuts your red peppers in half, put them on a tray with tin foil rub oil on them.place in oven till black on top.
  2. 2
    Put all the veg in a pot and butter in a pit till sweated of.
  3. 3
    Add cold water till its just above the veg bring it to the boil then reduce for 10 mins.
  4. 4
    Then puree it.
  5. 5
    Salt and pepper to taste.

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