Roasted Red Potato Salad

Name: Roasted Red Potato Salad
Ingredients: 2 pounds medium-small red potatoes, quartered; 2 tablespoons extra virgin olive oil; Kosher salt and freshly ground black pepper; 1/4 teaspoon cayenne pepper, plus more for garnish; 1/2 teaspoon garlic powder; 1/3 cup mayonnaise; 2 tablespoons yellow mustard; 2 tablespoons sweet pickle relish; 4 hard-cooked eggs, chopped

9 ingredients

8 steps

Ingredients

2 pounds medium-small red potatoes, quartered
2 tablespoons extra virgin olive oil
Kosher salt and freshly ground black pepper
1/4 teaspoon cayenne pepper, plus more for garnish
1/2 teaspoon garlic powder
1/3 cup mayonnaise
2 tablespoons yellow mustard
2 tablespoons sweet pickle relish
4 hard-cooked eggs, chopped

Directions

1

Preheat the oven to 375F.
2

Put the potatoes on a baking sheet and drizzle with the olive oil.
3

Season with salt and pepper to taste, the cayenne pepper, and the garlic powder.
4

Roast until tender, about 35 minutes.
5

Set aside to cool slightly.
6

Combine the mayonnaise, mustard, relish, and 3 of the chopped eggs in a large bowl.
7

Toss the potatoes with the dressing.
8

Garnish with the remaining chopped egg, and a pinch of cayenne pepper for good measure.