Mongolian Beef

Name: Mongolian Beef
Ingredients: ["3/4 lb (.3 kg). flank steak (or chuck, top round or top sirloin), thinly sliced across the grain", "oil for cooking", "2 cloves garlic, minced", "2 or more dried red hot chili peppers, seeded and crushed (vary according to taste)", "3 green onions, cut to 1-1/2\" long pieces or shreds""

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Ingredients

["3/4 lb (.3 kg). flank steak (or chuck, top round or top sirloin), thinly sliced across the grain", "oil for cooking", "2 cloves garlic, minced", "2 or more dried red hot chili peppers, seeded and crushed (vary according to taste)", "3 green onions, cut to 1-1/2\" long pieces or shreds""