Roasted Root Vegetables

Name: Roasted Root Vegetables
Ingredients: 1 large beet; 4 large parsnips; 1 large sweet potato; 3 small red potatoes; 1 medium onion; 2 tbsp. olive oil; 1/2 tsp. salt; 1/4 tsp. Freshly ground pepper; 2 tbsp. butter

9 ingredients

6 steps

Ingredients

1 large beet
4 large parsnips
1 large sweet potato
3 small red potatoes
1 medium onion
2 tbsp. olive oil
1/2 tsp. salt
1/4 tsp. Freshly ground pepper
2 tbsp. butter

Directions

1

Heat oven to 400 degrees F.
2

In a bowl, toss vegetables, olive oil, salt, and freshly ground pepper.
3

Melt butter in a jelly-roll pan in the oven for 5 minutes.
4

Add vegetables to pan; spread out.
5

Roast vegetables for 30 minutes.
6

Increase oven temperature to 450 degrees F. Stir vegetables and roast 15 more minutes, or until tender and golden.