Roasted Root Vegetables

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Combine all vegetables in large bowl.
3. 3
   Add oil; toss to coat thoroughly.
4. 4
   Season with salt and pepper.
5. 5
   (Can be prepared 2 hours ahead.
6. 6
   Cover and let stand at room temperature.)
7. 7
   Arrange vegetables on 2 heavy large baking sheets.
8. 8
   Roast vegetables until tender and beginning to turn golden brown, stirring occasionally, about 50 minutes.
9. 9
   Transfer to large bowl and serve.