Chocolate Cashew Spread

Directions

1. 1
   In a small heavy saucepan, melt chocolate over low heat, stirring constantly until chocolate begins to melt. Immediately remove the chocolate from heat; stir until smooth.
2. 2
   Cool slightly.
3. 3
   Place nuts in a food processor or blender; cover and process until nuts are finely chopped, stopping and scraping the sides as necessary.
4. 4
   Add butter; process until nearly smooth.
5. 5
   Transfer mixture to a bowl; stir in melted chocolate. Serve at room temperature. Use spread on croissants, muffins or biscuits.