Tiramisu

Directions

1. 1
   Whip the egg whites until they form hard peaks, set aside.
2. 2
   Whip the egg yolks with the sugar until you reach a pale yellow color.
3. 3
   Whip in the mascarpone cheese for 5 minutes.
4. 4
   Fold in the egg whites to the mascarpone cream and mix.
5. 5
   Pour a layer of mascarpone cream into a large glass bowl or small individual bowls top with a layer of ladyfingers soaked in the espresso coffee.
6. 6
   Repeat this operation 2 more times.
7. 7
   Finish with a mascarpone cream layer and sprinkle with the coffee powder.