Roasted Root Veggies
8 ingredients
1 steps
Ingredients
- 1 pound Baby Red Potato (skin On)
- 1 pound Parsnips
- 10 whole Brussels Sprouts
- 1 whole Large Sweet Potato
- 1/2 cups Extra Virgin Olive Oil
- 1 Tablespoon Sea Salt
- 2 teaspoons Fresh Ground Black Pepper
- 3 cloves Garlic (peeled And Diced)
Directions
-
1["Preheat oven to 400 degrees.", "Cut red potatoes into quarters.", "Cut peeled parsnips into 1\" pieces.""
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