Soft Scrambled Eggs - Cafe quality

Directions

1. 1
   Turn stove element onto medium heat
2. 2
   Crack eggs and add milk to a non metallic bowl and whisk until mixture is well combined
3. 3
   Transfer to a small saucepan and place on heat
4. 4
   Constantly stir the eggs with plastic or wooden spoon every minute or so to gauge how quickly they are cooking.
5. 5
   When half of the egg mixture has started to congeal (for lack of a better word) place the saucepan lid on and remove from heat.
6. 6
   This allows the heat in the saucepan to continue to slowly cook the eggs.
7. 7
   Leave aside for approximately 3min.
8. 8
   Toast bread and add butter or margarine
9. 9
   Remove lid and mix eggs together, the eggs should not be firm however should be soft and 'together'
10. 10
    Transfer to toast
11. 11
    Optional extra: These eggs are amazing with fresh roma or truss tomatoes sliced under the eggs on the toast
12. 12
    Crack fresh salt & pepper to your liking
13. 13
    ENJOY!