Roasted Roots

14 ingredients
3 steps

Ingredients

  • Any combination of the following vegetables
  • 2 beets
  • 2 carrots
  • 2 potatoes
  • 2 parsnips
  • 2 leeks
  • 2 onions
  • 2 garlic
  • 2 rutabagas
  • 2 winter squash
  • 2 tablespoons olive oil
  • 2 teaspoons butter
  • garlic salt, to taste
  • black pepper, to taste

Directions

  1. 1
    Slice each vegetable 1/4-inch thick. Lightly brush a cookie sheet with olive oil and butter.
  2. 2
    Coat both sides of the vegetables with the oil from the pan. Season to taste with garlic salt and pepper.
  3. 3
    Roast in a 500 degree F. oven for 10 minutes or until the vegetables begin to brown. Then turn the vegetables and continue to roast for 5 to 10 minutes more.

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