Roasted Roots

14 ingredients
3 steps

Ingredients

  • Any combination of the following vegetables
  • 2 beets
  • 2 carrots
  • 2 potatoes
  • 2 parsnips
  • 2 leeks
  • 2 onions
  • 2 garlic
  • 2 rutabagas
  • 2 winter squash
  • 2 tablespoons olive oil
  • 2 teaspoons butter
  • garlic salt, to taste
  • black pepper, to taste

Directions

  1. 1
    Slice each vegetable 1/4-inch thick. Lightly brush a cookie sheet with olive oil and butter.
  2. 2
    Coat both sides of the vegetables with the oil from the pan. Season to taste with garlic salt and pepper.
  3. 3
    Roast in a 500 degree F. oven for 10 minutes or until the vegetables begin to brown. Then turn the vegetables and continue to roast for 5 to 10 minutes more.

Products Matching These Ingredients

Candy crush, sugar crush crunchy and crackling candy combination, strawberry & watermelon

E NOVA 4

Mixed Vegetables

Spartan

A NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Stirfry vegetables

Stirfry vegetables

Trader Joe's

Fresh frozen vegetables mixtures

A NOVA 1

Thin crust combination pizza, pepperoni & sausage

D NOVA 4

Garden combination pasta sauce

C NOVA 4

Whole beets

A NOVA 3

Sliced beets

A NOVA 3

Pickled sliced beets

C NOVA 4

More Recipes to Try

Vegetable Dip

9 ingredients

Hot Seafood Spread

8 ingredients

Lemon Snowflakes

4 ingredients

Tomato-Cucumber Cocktail

6 ingredients

Sugar Cookies

9 ingredients

Dump Cake

6 ingredients

Maple Pumpkin Cheesecake

11 ingredients

Plain Muffins

6 ingredients

Raspberry-Grilled Hens

10 ingredients

Laura'S Jam Sandwich

1 ingredient

Fennel Italian Cookies

8 ingredients

Peanut Butter Logs

5 ingredients