Candied Almonds
4 ingredients
4 steps
Ingredients
- 1 cup almonds with skins
- 1 cup sugar
- 1 cup water
- 1/4 teaspoon cinnamon
Directions
-
1Line a cookie sheet with a greased piece of foil.
-
2In a skillet, mix together all ingredients and boil over a high flame, stirring constantly, until the sugar crystallizes.
-
3Spread the mixture on the cookie tray, separating it into individual sugar-coated almonds.
-
4Cool.
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