Candied Almonds

4 ingredients
4 steps

Ingredients

  • 1 cup almonds with skins
  • 1 cup sugar
  • 1 cup water
  • 1/4 teaspoon cinnamon

Directions

  1. 1
    Line a cookie sheet with a greased piece of foil.
  2. 2
    In a skillet, mix together all ingredients and boil over a high flame, stirring constantly, until the sugar crystallizes.
  3. 3
    Spread the mixture on the cookie tray, separating it into individual sugar-coated almonds.
  4. 4
    Cool.

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