roasted rosemary cashews

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb raw cashews
  • 2 tbsp chopped fresh rosemary leaves
  • 1/2 tsp cayenne pepper
  • 2 tsp brown sugar
  • 2 tsp kosher salt
  • 1 tbsp melted butter

Directions

  1. 1
    preheat oven to 350
  2. 2
    Spread nuts on a baking sheet in one layer and bake for about 12 minutes, giving them a shake now and again.
  3. 3
    (make sure they don't burn...should have a nice crunch when done)
  4. 4
    mix together the butter, rosemary, cayenne pepper, sugar, and salt.
  5. 5
    As soon as the nuts are done toss them in the mixture and serve.

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