Roasted Salmon

Directions

1. 1
   Preheat over to 425F (220C).
2. 2
   Line a baking sheet with foil.
3. 3
   Rub salmon all over with 2 teaspoons oil.
4. 4
   Roast skin side down on foil-lined baking sheet until fish is cooked through, about 12 minutes.
5. 5
   (Check if fish flakes easily with fork after it bakes 10 minutes.
6. 6
   Continue baking only if it doesn't.)
7. 7
   Using a metal spatula, lift salmon off skin and place salmon on serving plate.
8. 8
   Discard skin.
9. 9
   Sprinkle salmon with herbs and serve.