Fruit Tart

7 ingredients
5 steps

Ingredients

  • 1/2 c. low-fat vanilla yogurt
  • 2 (12 oz.) containers nonfat cream cheese
  • 1/2 tsp. cinnamon
  • 1/4 c. powdered sugar
  • 1/4 c. brown sugar
  • assorted fruits: kiwi, raspberries, strawberries, blueberries
  • 1 graham cracker crust

Directions

  1. 1
    Mix first 5 ingredients in a large bowl with a mixer.
  2. 2
    Pour into graham cracker crust.
  3. 3
    Arrange sliced fruit on top.
  4. 4
    Chill or freeze.
  5. 5
    Do not freeze with the fruit on it.

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