Roasted Sesame Eggplant
5 ingredients
5 steps
Ingredients
- 1 medium eggplant (1 pound), cut into 1-inch dice
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- Toasted sesame seeds
- Toasted sesame oil
Directions
-
1Preheat the oven to 425.
-
2On a large rimmed baking sheet, toss the eggplant with the olive oil and season with salt and pepper.
-
3Roast for about 20 minutes, tossing half way through, until golden and tender.
-
4Transfer the eggplant to a bowl.
-
5Sprinkle with sesame seeds, drizzle with sesame oil and serve.
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