Roasted Shallots

Directions

1. 1
   Preheat the oven to 400 degrees F. In a large bowl, toss the shallots with the oil and 1 tablespoon salt; season with pepper.
2. 2
   Transfer to a foil-lined baking sheet and arrange in a single layer.
3. 3
   Bake until the shallot skins are somewhat charred and crispy and the shallots are very tender, about 40 minutes.
4. 4
   Remove from the oven and allow to cool slightly.
5. 5
   Using a knife, slice off the tips of the shallots (the end opposite the root end) and discard.
6. 6
   Gently squeeze the shallots from their skins and season with salt and pepper.
7. 7
   Serve warm or at room temperature.
8. 8
   From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcasted.