Roasted Shallots

Directions

1. 1
   Preheat oven to 350.
2. 2
   Arrange shallots in a shallow baking dish.
3. 3
   Sprinkle with salt and pepper and drizzle with olive oil.
4. 4
   Add the rosemary, cover with foil and roast for 30 minutes.
5. 5
   Uncover and roast for 25-30 minutes longer, until the shallots are tender.
6. 6
   Increase oven temperature to 450 and roast the shallots for 10 minutes, until browned.