Peppermint Twist

Name: Peppermint Twist
Ingredients: 3 ounces, fluid Creme De Cacao (dark); 2 ounces, fluid Cream; 2 ounces, fluid Peppermint Schnapps; Crushed Peppermint Candies For Optional Garnish

4 ingredients

5 steps

Ingredients

3 ounces, fluid Creme De Cacao (dark)
2 ounces, fluid Cream
2 ounces, fluid Peppermint Schnapps
Crushed Peppermint Candies For Optional Garnish

Directions

1

Note about the creme de cacao: it comes in light and dark and is found at your liquor store in the liqueur aisle with the Schnapps.
2

Put peppermint candies in a Ziploc bag and crush into small pieces. Put the crushed candy on a plate.
3

Line your glass rim with creme de cacao, press into the crushed peppermint candies.
4

Using a cocktail shaker, shake together the creme de cacao, cream and Schnapps with ice; strain into glass(es).
5

Note about serving: the original recipe calls for the drink to be served in two vignette port wine glasses, which we didn't have. You can either pour the entire drink into a highball glass for yourself or into two rocks glasses or two martini glasses.