Roasted Snap Beans

5 ingredients
2 steps

Ingredients

  • Cooking spray
  • 1 pound whole snap or string beans, trimmed
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon salt, divided
  • 1/8 teaspoon pepper

Directions

  1. 1
    Preheat oven to 500°.
  2. 2
    Coat a jelly-roll pan with cooking spray. Place beans on pan, and arrange in a single layer. Drizzle with oil, and toss gently to coat. Sprinkle with 1/8 teaspoon salt. Bake on top rack of oven at 500° for 12 minutes or until beans are tender and beginning to brown, stirring once. Sprinkle with remaining 1/8 teaspoon salt and pepper.

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