Roasted Spiced Chicken

Name: Roasted Spiced Chicken
Ingredients: 3 medium Chicken Legs with Thigh; 300 ml Yoghurt; 1/2 tsp Cumin Powder; 1/2 tsp Coriander Powder; 1/2 tsp Chili Powder; 1/2 tsp Turmeric Powder; 1/2 tsp Garam Masala; 1/2 tsp Salt; 1/4 tsp Pepper Powder; 1/2 tbsp Ginger Paste; 1/2 tbsp Garlic Paste; 2 slice Lime/Lemon; 1/2 stick Butter

13 ingredients

9 steps

Ingredients

3 medium Chicken Legs with Thigh
300 ml Yoghurt
1/2 tsp Cumin Powder
1/2 tsp Coriander Powder
1/2 tsp Chili Powder
1/2 tsp Turmeric Powder
1/2 tsp Garam Masala
1/2 tsp Salt
1/4 tsp Pepper Powder
1/2 tbsp Ginger Paste
1/2 tbsp Garlic Paste
2 slice Lime/Lemon
1/2 stick Butter

Directions

1

Make deep cuts in the Chicken pieces so that they can absorb the flavours of the marinade.
2

In a pan, dry roast all the Spice powders for about 2 to 3 minutes.
3

Add the roasted spice powder mix to the Yoghurt along with Ginger Paste, Garlic Paste, Salt and Pepper.
4

Apply the Yoghurt marinade on the chicken and refrigerate for 4 to 8 hours(even longer if possible).
5

Prepare in the afternoon for the nights barbecue for maximum taste.
6

Barbecue over charcoal for maximum flavour till cooked perfectly(around 10 min each side).
7

You can also grill them on the electrical grill and also bake in 200C oven for 30 min.
8

Baste with butter while grilling.
9

Squeeze Lime/Lemon over the chicken just before serving.