Welsh Rabbit Recipe

7 ingredients
4 steps

Ingredients

  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1 c. lowfat milk
  • 1/4 teaspoon dry mustard
  • dash of cayenne
  • 2 c. (8 ounce.) shredded Cracker Barrel Brand sharp natural Cheddar cheese
  • white bread, toasted, cut in triangles

Directions

  1. 1
    Make white sauce with butter, flour, lowfat milk and seasonings.
  2. 2
    Add in cheese; stir till melted.
  3. 3
    Serve over toast; sprinkle with paprika, if you like.
  4. 4
    6 servings.

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