Roasted Spot Prawns

13 ingredients
13 steps

Ingredients

  • 16 Spot prawns, butterflied, shell on
  • 2 pounds Crabcake mix (recipe to follow)
  • 1 quart hot and sour vinaigrette (recipe to follow)
  • 3 English cucumbers, junlianned and seeds removed
  • 1 red pepper, bruniose
  • 1 yellow pepper, bruniose
  • 1 green pepper, bruniose
  • 1 tablespoon ginger, chopped
  • 1 teaspoon shallot, chopped
  • 1 teaspoon garlic, chopped
  • 2 tablespoons mint, chopped
  • 2 tablespoons cilantro, chopped
  • 1 quart Hollandaise (recipe to follow)

Directions

  1. 1
    Preheat oven to 500 degrees.
  2. 2
    Stuff 1 tablespoon of crab mixture into each prawn.
  3. 3
    Place prawns on sheet pan with 2 ounces in water on pan.
  4. 4
    Cook for approximately 5 minutes.
  5. 5
    Meanwhile, bring vinaigrette to a boil.
  6. 6
    Add cucumbers until slightly wilted.
  7. 7
    Remove from pan and keep warm.
  8. 8
    Add peppers, ginger, shallot and garlic and reduce sauce slightly.
  9. 9
    Add mint and cilantro.
  10. 10
    Place cucumber julienne in center of plate.
  11. 11
    Add prawns in center.
  12. 12
    Top each prawn with 1 tablespoon of hollandaise.
  13. 13
    Finish by spooning vinaigrette around plate.

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