Roasted Spring Veggies

Name: Roasted Spring Veggies
Ingredients: 10 spears Asparagus; 1/2 Onion, Sliced; 2 Yellow Squashes; 1 Tablespoon Olive Oil; Salt And Pepper, to taste

5 ingredients

2 steps

Ingredients

10 spears Asparagus
1/2 Onion, Sliced
2 Yellow Squashes
1 Tablespoon Olive Oil
Salt And Pepper, to taste

Directions

1

Wash and slice, chop veggies. Dry them and toss in a bowl with olive oil, add salt and pepper, or whatever seasonings you wish. Cook in the oven at 400°F (I put mine on a cookie sheet covered in foil sprayed with cooking spray). Larger veggies should be on the outside edges and smaller ones more to the middle.
2

Cook until veggies are crisp (a little brown is okay), about 20 minutes.

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