Roasted Spring Veggies

5 ingredients
2 steps

Ingredients

  • 10 spears Asparagus
  • 1/2 Onion, Sliced
  • 2 Yellow Squashes
  • 1 Tablespoon Olive Oil
  • Salt And Pepper, to taste

Directions

  1. 1
    Wash and slice, chop veggies. Dry them and toss in a bowl with olive oil, add salt and pepper, or whatever seasonings you wish. Cook in the oven at 400°F (I put mine on a cookie sheet covered in foil sprayed with cooking spray). Larger veggies should be on the outside edges and smaller ones more to the middle.
  2. 2
    Cook until veggies are crisp (a little brown is okay), about 20 minutes.

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