Mini Bacon Frittata

Name: Mini Bacon Frittata
Ingredients: 6 whole Eggs; 6 Tablespoons Whole Milk; 1 pinch Salt; 1 pinch Pepper; 6 slices Bacon; 1 cup Grated Cheddar; 6 whole Cooked Breakfast Sausage Links, Diced; 3 whole Cherry Tomatoes, Cut Into Half; 1 Tablespoon Chopped Italian Parsley

9 ingredients

6 steps

Ingredients

6 whole Eggs
6 Tablespoons Whole Milk
1 pinch Salt
1 pinch Pepper
6 slices Bacon
1 cup Grated Cheddar
6 whole Cooked Breakfast Sausage Links, Diced
3 whole Cherry Tomatoes, Cut Into Half
1 Tablespoon Chopped Italian Parsley

Directions

1

Preheat oven to 400 F.
2

Beat eggs in bowl. Mix in the milk (1 tablespoon of milk per egg) and salt and pepper.
3

Spray a 6-count standard size muffin pan with non-stick spray. Line one slice of bacon around the inside edge of each muffin mold. Press bacon into the walls. Fill each well about 3/4 full (about 1 egg per mold).
4

Add 1 tablespoon of grated cheese into each well. Stir. Add cooked sausage and top with the remaining cheese.
5

Cook in the 400 F oven until done, about 20-25 minutes. Once the surface of the frittata is firm (about halfway through the cook time) add the halved cherry tomatoes over the top of each and finish cooking.
6

Remove from oven when done. Garnish with parsley leaf or chopped Italian parsley.