Roasted Squash Wedges

7 ingredients
4 steps

Ingredients

  • 2 acorn squash
  • 2 tablespoons butter melted
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • 1 pinch nutmeg
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon black pepper

Directions

  1. 1
    Heat oven to 400 F
  2. 2
    Cut squash in half through stem, remove seeds, cut into 1 inch wedges
  3. 3
    Combine all ingredients and toss to coat wedges completely
  4. 4
    Roast squash, tossing occasionally, until tender and golden brown (35 - 45 min)

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