Roasted Squash Wedges

Name: Roasted Squash Wedges
Ingredients: 2 acorn squash; 2 tablespoons butter, melted; 2 tablespoons honey; 1 teaspoon ground cinnamon; Pinch of ground nutmeg; 1/2 teaspoon coarse salt; 1/4 teaspoon freshly ground pepper

7 ingredients

6 steps

Ingredients

2 acorn squash
2 tablespoons butter, melted
2 tablespoons honey
1 teaspoon ground cinnamon
Pinch of ground nutmeg
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Directions

1

Heat the oven to 400F.
2

Cut the squash in half through the stem end, and remove the seeds.
3

Cut each half into 3 wedges, 1 1/2 to 2 inches thick.
4

Place the wedges in a large roasting pan.
5

Toss with the butter, honey, cinnamon, nutmeg, salt, and pepper.
6

Roast the squash, tossing occasionally, until tender and golden brown, 35 to 45 minutes.