Roasted Summer Veggies

Directions

1. 1
   Wash zucchini, carrots and potatoes,leaving stems and skins intact, dry well.
2. 2
   Arrange on greased grill or place in shallow foil baking dish.
3. 3
   (Alternatively, arrange in shallow baking dish).
4. 4
   Brush with oil and sprinkle with salt.
5. 5
   Cook over medium hot coals or on medium setting or bake in 375F oven for about 30 minutes or until veggies are slightly browned and shriveled.
6. 6
   Garnish with parsley, if using.