Easy Meatballs

Directions

1. 1
   Combine beef with rice-vermicelli portion of Rice-A-Roni and eggs.
2. 2
   Shape into 16 medium meatballs and brown on all sides in oil.
3. 3
   Add 2 1/2 cups water; cover and simmer 15 to 20 minutes or until water is absorbed.
4. 4
   Mix flavor packet of Rice-A-Roni with 2 cups water.
5. 5
   Pour over meatballs.
6. 6
   Simmer additional 10 to 15 minutes, turning once.
7. 7
   When serving, pour brown gravy over meatballs.