Roasted Sweet Peppers:

3 ingredients
3 steps

Ingredients

  • 10 whole mini sweet peppers
  • 2 tablespoons olive oil
  • 1 pinch salt

Directions

  1. 1
    Heat oven to 375°F
  2. 2
    Place mixing of 10 whole mini sweet peppers, olive oil and salt on a baking sheet in oven and roast for about 35 minutes or until brown on the outside.
  3. 3
    Remove sweet peppers from the oven and seal in ziplock bags, which makes it easier to peel the skins. Remove after five minutes and remove skins.

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