Bride's Cake

8 ingredients
7 steps

Ingredients

  • 4 12 cups cake flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1 12 cups butter
  • 2 14 cups sugar
  • 1 teaspoon vanilla extract
  • 18 egg whites
  • 1 teaspoon salt

Directions

  1. 1
    Preheat oven to 325F.
  2. 2
    Beat egg whites with salt to stiff peaks.
  3. 3
    Sift flour 4 times with the baking soda and cream of tartar.
  4. 4
    Cream butter until soft; add sugar gradually until fluffy.
  5. 5
    Add vanilla.
  6. 6
    Add batter to beaten egg whites gradually; fold flour in lightly.
  7. 7
    Pour into two angel food cake pans and bake for one hour.

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