Roasted Tomato Dip

Directions

1. 1
   On a rimmed baking sheet, combine tomatoes, oil and salt.
2. 2
   Roast in a 450* oven for 10 minutes.
3. 3
   Turn oven to broil and roast tomatoes until golden brown, about 5 minutes.
4. 4
   Transfer to a food processor.
5. 5
   Add onion, basil, vinegar and pepper and pulse until smooth.
6. 6
   Serve immediately or refrigerate for up to 3 days.