Roasted-Tomato Dressing
7 ingredients
10 steps
Ingredients
- 1 pint cherry tomatoes, washed
- 1/2 cup extra virgin olive oil, divided
- 1 teaspoon salt, divided
- 1 teaspoon ground black pepper, divided
- 1 garlic clove
- 1/4 cup fresh lemon juice
- 1/4 cup red wine vinegar
Directions
-
1Preheat oven to 400 degrees.
-
2Place cherry tomatoes on a rimmed baking sheet.
-
3Drizzle 2 T olive oil over tomatoes.
-
4Shake pan to lightly coat tomatoes with oil.
-
5Sprinkle with 1/2 t salt and 1/2 t pepper.
-
6Bake for 15-20 minutes, or until tomato skins begin to burst.
-
7In a food processor or blender, combine roasted tomatoes and garlic.
-
8Pulse until smooth.
-
9With the motor running, add remaining 1/2 t salt, remaining 1/2 t pepper, lemon juice, vinegar and remaining olive oil.
-
10Drizzle over your favorite salad!
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