Roasted-Tomato Dressing

7 ingredients
10 steps

Ingredients

  • 1 pint cherry tomatoes, washed
  • 1/2 cup extra virgin olive oil, divided
  • 1 teaspoon salt, divided
  • 1 teaspoon ground black pepper, divided
  • 1 garlic clove
  • 1/4 cup fresh lemon juice
  • 1/4 cup red wine vinegar

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Place cherry tomatoes on a rimmed baking sheet.
  3. 3
    Drizzle 2 T olive oil over tomatoes.
  4. 4
    Shake pan to lightly coat tomatoes with oil.
  5. 5
    Sprinkle with 1/2 t salt and 1/2 t pepper.
  6. 6
    Bake for 15-20 minutes, or until tomato skins begin to burst.
  7. 7
    In a food processor or blender, combine roasted tomatoes and garlic.
  8. 8
    Pulse until smooth.
  9. 9
    With the motor running, add remaining 1/2 t salt, remaining 1/2 t pepper, lemon juice, vinegar and remaining olive oil.
  10. 10
    Drizzle over your favorite salad!

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