Roasted Tomato Salsa

Name: Roasted Tomato Salsa
Ingredients: 2 large ripe tomatoes (about 1 1/4 lb.); 2 to 3 jalapeno peppers; 1 garlic clove (unpeeled); 1/3 c. sweet onion, finely chopped; 1/4 c. fresh cilantro, chopped; 2 Tbsp. fresh lime juice; 1/2 tsp. salt

7 ingredients

1 steps

Ingredients

2 large ripe tomatoes (about 1 1/4 lb.)
2 to 3 jalapeno peppers
1 garlic clove (unpeeled)
1/3 c. sweet onion, finely chopped
1/4 c. fresh cilantro, chopped
2 Tbsp. fresh lime juice
1/2 tsp. salt

Directions

1

Heat a large cast-iron skillet over medium heat. Add whole tomatoes, jalapenos and garlic. Cook 15 minutes or until tomatoes are blackened, turning frequently. Remove from pan; cool slightly.