Roasted Tomato Salsa

9 ingredients
4 steps

Ingredients

  • 8 plum tomatoes, halved and seeded
  • 3 garlic cloves, peeled
  • 1 small white onion, peeled and quartered
  • 1 jalapeno pepper, halved and seeded
  • Cooking spray
  • 1/2 cup chopped cilantro
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Directions

  1. 1
    Preheat oven to 500°.
  2. 2
    Place first 4 ingredients on a baking sheet coated with cooking spray. Bake at 500° for 20 minutes or until charred; stir occasionally. Remove from oven; cool.
  3. 3
    Place vegetables in a food processor, and pulse 10 times or until chunky. Place in a medium bowl, and stir in cilantro and the remaining ingredients. Cover and chill.
  4. 4
    Note: Store, covered, in the refrigerator for up to 3 days.

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