Roasted Tomatoes

Name: Roasted Tomatoes
Ingredients: 6 ripe, red tomatoes (about 3 lb.); 2 Tbsp. vegetable oil; 1/2 tsp. dried basil leaves, crushed; 1/4 tsp. dried thyme leaves; 1/4 tsp. salt; 1/4 tsp. ground black pepper

6 ingredients

8 steps

Ingredients

6 ripe, red tomatoes (about 3 lb.)
2 Tbsp. vegetable oil
1/2 tsp. dried basil leaves, crushed
1/4 tsp. dried thyme leaves
1/4 tsp. salt
1/4 tsp. ground black pepper

Directions

1

Preheat oven to 425°.
2

Core the tomatoes and cut in half horizontally.
3

Squeeze gently to remove the seeds.
4

Place them cut side up on a rack in a broiler pan.
5

In a small bowl, combine the oil, basil, thyme, salt and pepper. Brush over the cut sides of the tomatoes.
6

Place cut side down on the rack and bake for 30 minutes.
7

Remove the skin, if desired.
8

Use in pasta salad or as a vegetable side dish.