Roasted Tomatoes

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Core the tomatoes and cut in half horizontally.
3. 3
   Squeeze gently to remove the seeds.
4. 4
   Place them cut side up on a rack in a broiler pan.
5. 5
   In a small bowl, combine the oil, basil, thyme, salt and pepper. Brush over the cut sides of the tomatoes.
6. 6
   Place cut side down on the rack and bake for 30 minutes.
7. 7
   Remove the skin, if desired.
8. 8
   Use in pasta salad or as a vegetable side dish.