Roasted Tomatoes

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Cut tomatoes in half, place them in a buttered baking pan just large enough to hold them, and sprinkle a little salt and pepper over them.
3. 3
   Melt butter and stir in balsamico.
4. 4
   Mix dried ingredients.
5. 5
   Pour melted butter into mix.
6. 6
   Stir until coated with butter.
7. 7
   Spoon onto cut side of tomatoes, distributing evenly.
8. 8
   Bake for 15 to 20 minutes, until tops are golden.