Roasted Turkey Sandwich

Directions

1. 1
   Preheat the oven to 325 degrees F.
2. 2
   Put the turkey in a roasting pan that has been sprayed with cooking spray.
3. 3
   Rub 1/4 pound of the softened butter under the skin, then insert the cilantro and thyme sprigs, being careful not to break the skin.
4. 4
   Rub the remaining butter on the outside of the skin and then sprinkle with salt and pepper, to taste.
5. 5
   Roast the turkey for 2 1/2 hours.
6. 6
   Remove the turkey from the oven to a cutting board and let rest for 30 minutes.
7. 7
   Carve the turkey into slices.
8. 8
   Toast the bread and build the sandwiches using mayonnaise, turkey, sliced tomatoes and pea greens.
9. 9
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
10. 10
    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.