Roasted Vegetable Burrito

Ingredients

• 1 cup cauliflower florets
• 1 small onion, quartered
• 1 red pepper, thickly sliced
• 1/2 medium zucchini, sliced on the diagonal
• 2 carrots, sliced on the diagonal
• 1 teaspoon extra-virgin olive oil
• 1/4 teaspoon sea salt
• One 10-inch flour tortilla
• 1 tablespoon sour cream
• Cilantro, for garnish