Roasted Vegetable Lasagna

Name: Roasted Vegetable Lasagna
Ingredients: 3 tablespoons extra virgin olive oil; 1 garlic clove, crushed; 1/2 teaspoon pepper; 15 ounces fat-free cottage cheese or 15 ounces ricotta cheese; Pam cooking spray; 2 red peppers, seeded, cut in 4; 2 medium zucchini, trimmed, cut lengthwise 1/4-inch slices; 1 large egg; 1/3 cup parmesan cheese; 1 (26 ounce) jar chunky spaghetti sauce; 1 eggplant, cut as above; 1 (9 ounce) package lasagna noodles, no boil; 1/2 lb mushroom, sliced 1/4-inch; 8 ounces mozzarella cheese, shredded; 1 teaspoon salt; 12 basil leaves, chopped

16 ingredients

13 steps

Ingredients

3 tablespoons extra virgin olive oil
1 garlic clove, crushed
1/2 teaspoon pepper
15 ounces fat-free cottage cheese or 15 ounces ricotta cheese
Pam cooking spray
2 red peppers, seeded, cut in 4
2 medium zucchini, trimmed, cut lengthwise 1/4-inch slices
1 large egg
1/3 cup parmesan cheese
1 (26 ounce) jar chunky spaghetti sauce
1 eggplant, cut as above
1 (9 ounce) package lasagna noodles, no boil
1/2 lb mushroom, sliced 1/4-inch
8 ounces mozzarella cheese, shredded
1 teaspoon salt
12 basil leaves, chopped

Directions

1

Preheat oven to 400°F.
2

In cup mix the oil and garlic.
3

with cooking spray, spray 2 large baking sheets.
4

Brush vegetables on both sides with oil mixture, sprinkle with salt and pepper, bake 25 to 40 minutes until lightly browned, turning vegetables when browned and tender.
5

Reduce oven to 375°F.
6

In medium bowl, mix the ricotta, egg and parmesan.
7

Spread half the spaghetti sauce over bottom of 13x9-inch pan, on top, arrange 4 noodles, slightly overlapping.
8

Top with 1/2 of cheese mixture, and spread to partially cover noodles.
9

Top with half the veggies, arrange in a single layer, sprinkle with half the mozzarella and basil.
10

Cover first layer with 4 noodles, top with remaining ricotta mixture, vegetables, and basil.
11

Cover with 4 noodles, remaining sauce, and mozzarella.
12

Bake 50 minutes or until cheese melts and lasagna is heated through.
13

Let sit 30 minutes.