Pineapple Stuffing

5 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 4 eggs
  • 1 large can crushed pineapple
  • 5 to 6 slices bread (small pieces)

Directions

  1. 1
    Cream well the butter and sugar.
  2. 2
    Add eggs one at a time. Beat well.
  3. 3
    Add crushed pineapple to bread.
  4. 4
    Pour into 1 1/2-quart baking dish (buttered).
  5. 5
    Bake at 350° for 1 hour.

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