Roasted Vegetable Soup
9 ingredients
1 steps
Ingredients
- 3 lge carrots
- 3 stalks celery
- 1 lge onion
- 1 T olive oil
- 8 cloves garlic - chopped
- 4 c water
- 1/4 c dried mushrooms (porcini)
- 1/4 tsp dried thyme
- s & p
Directions
-
1Preheat oven to 400. Toss veggies in oil. Bake for 10 mins. Add garlice, toss & bake another 10-15 mins til browned. Remove pan, add 1 c water & pour into pot w/remaining ingreds. Bring to boil & simmer for 30 mins.
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