Roasted Vegetable Soup

8 ingredients
4 steps

Ingredients

  • 1 teaspoon olive oil
  • 1 onion, diced
  • 1 leek, washed and sliced thin
  • 1 cup sliced mushrooms
  • 1 cup roasted cauliflower
  • 2 cups roasted butternut squash
  • 1 teaspoon curry powder - optional
  • 4 cups chicken stock

Directions

  1. 1
    Heat oil in pan.
  2. 2
    Saute oinion, leek and mushrroms until lightly brown.
  3. 3
    Add chopped roasted vegetables and season with curry powder (if the vegetables are not already seasoned)
  4. 4
    Add stock. Simmer to blend flavors for 5 - 10 minutes

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