Roasted Vegetables

Ingredients

• 1 red bell pepper, seeded and cut into strips
• 1 yellow bell pepper, seeded and cut into strips
• 2 red onions, peeled and cut into wedges
• 2 small summer squash, cut into 1/2-inch thick strips
• 2 zucchini, cut into 1/2-inch thick strips
• 4 cloves garlic, peeled and thinly sliced
• 1 Tbsp. olive oil
• 1 Tbsp. chopped fresh oregano
• 2 Tbsp. chopped fresh parsley
• 1 Tbsp. balsamic vinegar