Roasted Vegetables

10 ingredients
1 steps

Ingredients

  • vegetables
  • parchment paper
  • baking sheet
  • oil or butter
  • salt
  • pepper
  • sugar
  • balsamic vinegar
  • spices
  • parsley, chopped (or other herbs)

Directions

  1. 1
    ["Cut your vegetables into serving-sized pieces. Peel the ones you like peeled. (For potatoes cut them and wash off the starch. For eggplants, slice them, salt them a bit and let them set until they begin to \"weep

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