Fried Green Tomatoes

Directions

1. 1
   Cut out stem end of tomatoes and slice 1/2-inch thick.
2. 2
   Mix salt, pepper and cornmeal in a dish.
3. 3
   Coat both sides of tomatoes with mixture.
4. 4
   Heat the butter in a skillet.
5. 5
   Add tomatoes and brown on both sides.
6. 6
   Cook until tender.