Roasted Vegetables

8 ingredients
5 steps

Ingredients

  • 2 bell peppers
  • 1 large red onion
  • 12 cup sun olive oil (altho groundnut oil is just as nice)
  • 14 cup balsamic vinegar
  • 14 cup red wine vinegar
  • mixed herbs
  • salt and pepper
  • 1 pinch demerara sugar

Directions

  1. 1
    Slice Peppers and onions (i usually make them chunky).
  2. 2
    Put them in a small lasagne dish and pour oil and vinegars over them.
  3. 3
    Toss so the oil and vinegar covers all the vegetables.
  4. 4
    Sprinkle mixed herbs over the top, and then Demerera sugar to crystallize when cooking.
  5. 5
    put in a preheated oven (180Celcius) and cook for 20 minutes.

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