Roasted Vegetables

Ingredients

• 3 medium yellow potatoes (peeled)
• 1 (8 ounce) bag frozen carrots
• 13 white onion
• 1 raw red bell pepper
• 1 green bell pepper
• 1 (12 ounce) package raw mushrooms
• 2 12 yellow squash
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 1 teaspoon garlic powder
• 2 tablespoons salt
• 1 tablespoon pepper