Roasted Vegetables

Name: Roasted Vegetables
Ingredients: 1 carrot; 2 little red potatoes; 2/3 cup shredded cabbage; 1/4 onion, chopped; 1 clove garlic, minced; 1/4 cup peas; 1 tbsp parsley, finely chopped; 1/2 tbsp olive oil; pinch salt; 1 sprinkle of spices, I used Penzys Forward.. a mixture of pepper, onion, turmeric, paprika, garlic, celery, rosemary, basil, and thyme

10 ingredients

9 steps

Ingredients

1 carrot
2 little red potatoes
2/3 cup shredded cabbage
1/4 onion, chopped
1 clove garlic, minced
1/4 cup peas
1 tbsp parsley, finely chopped
1/2 tbsp olive oil
pinch salt
1 sprinkle of spices, I used Penzys Forward.. a mixture of pepper, onion, turmeric, paprika, garlic, celery, rosemary, basil, and thyme

Directions

1

Chop up all your veggies that you will be cooking for a longer period of time..
2

In this recipe, it's the carrot, potatoes, cabbage, onion, and minced garlic.
3

Place veggies in a large baggie.
4

Drizzle with olive oil, add chopped parsley, pinch of salt, and spices.
5

Shake and get everything coated with oil and spices.
6

Place in a pan and cook at 400F for about 20-25 minutes.
7

Check on them and give them a stir every now and then.
8

When vegetables are tender when poked with a fork, add in any vegetables that cook up quickly, in this recipe, just the peas.
9

Cook an additional 10 minutes.